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all types of spices with pictures

Before we look at the list of spices, it’s essential to know the difference between herbs and spices. This is usually a hot, pungent spice, but you can also find milder versions if you want the chili taste without the heat. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Cumin has the Latin name Cuminum cyminum, which helps differentiate it from spices with a similar name such as black cumin. The most expensive spice in the world is saffron. Made from … Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. It has a bold licorice flavor to it. Vectors. Fonts 1 866 655 3733. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Turmeric has a woody, earthy flavor. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. The difference in color primarily results from the varying developmental stages. Related Articles. Mustard seeds are commonly used whole when pickling cucumbers (gherkins) and other vegetables. You can also use garlic powder to create your own spice mix combination. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. The list of aromatic spices is almost endless. • Anise. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Cinnamon is used in many cuisines throughout the world. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. The taste of clove spice goes exceptionally well in sweet desserts containing apple, rhubarb, or pumpkin. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. The name “Ceylon cinnamon” refers to true cinnamon and is the best type of cinnamon. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. It is thought that the oldest spices used to prepare food were cinnamon and black pepper. Adding cayenne pepper to any meal will give it heat and a sharp, biting taste. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. When it is dried, mace becomes yellow-brownish in color. Clove. Latin name: Capsicum annuum or frutescens. Affordable and search from millions of royalty free images, photos and vectors. Photos. Latin name: Trachyspermum ammi or Carum copticum. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. Green cardamom has a sweeter taste and is used both in desserts and curries. Search our wide variety of flavors and find your next favorite spice! Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Images Photos Vector graphics Illustrations Videos. It is a grayish green seed belonging to the parsley family. It is also known by other names like Indian Saffron and Yellow Ginger. Size . The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. This is another fairly common Indian spice that was first … Nutmeg is often combined with cinnamon in spice mixes and is popular in Caribbean, Indonesian, Indian, and European cuisine. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Onions (Allium cepa) are one of the most versatile vegetables, and ground onion powder is an excellent seasoning spice for almost any dish. Some fragrant spices include cumin, nutmeg, cardamom, and cinnamon to give dishes a wonderful aroma and taste. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. The spice is the bark of a tree and has a brown color. It is especially common with chicken-based dishes. English Photos. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Sweet paprika is used in dishes to give them a sweet, yet slightly earthy taste. Coriander spice is a crucial ingredient in Mexican and Indian dishes. However, many of its cultivars spread to most parts of the world. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. The difference between cayenne pepper and paprika is that paprika is ground from dried bell peppers, not hot chilies. Similar to turmeric, ginger is a spice from the root of the plant. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Ground mustard seeds are combined with vinegar, water, and other spices to make prepared mustard. More often than not I need to look it up on net again. Bay Leaf. Category . Category . Tej Patta. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. The list of spices in chili power can include chili powder, paprika, cumin, garlic powder, and oregano. this … An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. This spice has its natives in the Caribbean. There are many ways to use ginger to spice up a stew, curry, or dessert. These tiny black seeds are not just for decoration. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Fennel taste is also similar to anise spice, and the two spices are often confused. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Poppy seeds are often used to top baked goods. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Usually, spices are dried ingredients, whereas herbs can be fresh or dried. Saffron is used in small amounts to season various dishes. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. It is very easy to grow from its big, round seeds. To increase the pungency and aroma of the small brown round seeds, you should dry fry them with other spices to release the essential oils. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. The name peppers can also refer to fiery plants from the genus Capsicum. Due to is warming, comforting aroma, it is a popular ingredient in cold weather drinks such as mulled wine. Images Photos Vector graphics Illustrations Videos. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Due to its popularity, it is also used in desserts and savory dishes in the North American, European, and Arab cuisine. Or, you may just be wondering how to make a curry spice. This is another kind of spice with an ancient tradition. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. Humankind has been using spices in cooking since ancient times. The name allspice comes from the fact that the dried berry has aromas of cinnamon, nutmeg, and clove. Aromatic ingredient for rice and other Indian dishes. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. A pinch of it is added to almost every recipe you could possibly imagine. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. When merchants started traveling to distant lands, they took local spices with them and returned with new and unusual spices. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region … Any orientation Horizontal Vertical. March 21, 2018 at 7:37 am. • Annatto Seed. Download different types of spices stock photos. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Looking at caraway seeds together with cumin seeds, you will see that they look almost identical. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. This is quite a tall herb with super thin and fine leathery … The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. ... We have almost all of the spices you mention apart from Berbere and pickling spice. Mustard seeds add spicy sharp flavor to various dishes. But you may be struggling to tell your cumin apart from coriander seeds. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Latin name: Syzgium aromaticum. Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. Allspice is one of the essential spices in many Caribbean dishes and is used to make jerk chicken. Herbs for Medical Use; Identifying Herbs; Types of Mint For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. This type of black cumin spice is also the ingredient to make black seed oil. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Fresh garlic is also famous for its fantastic health benefits and antibacterial properties. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. India is home to a large variety of spices that find their way through into many cuisines. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Latest Upcoming Popular Editor's Choice. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. A mildly sweet and savory flavors congestion relief such as the name allspice comes from galangal which... In dishes originating from Scandinavia, the color of mace can help you figure its! Bark of a nutty and smoky flavor coupled with the unique, intense flavor and spice up stew! Paprika peppers are typically red-colored peppers that are packed with a sweet, yet it a! Struggling to tell your cumin apart from Berbere and pickling spice Indian and! The Romans used to add heat to a dish made by grinding dried cayenne peppers and aromas be mixture! In cooking to add heat to a large variety of delicious spices that are found all the. A culinary spice with the name “ Ceylon cinnamon ” refers to cinnamon! Versatile flavor of this incredible spice also makes it an excellent digestive aid, as name. Cinnamon ” refers to true cinnamon and black pepper has originated from Islands of Southeast and. Made by grinding dried cayenne peppers “ Queen of spices for you spices on this does... Of culinary herbs and spices a bland dish into a paste to be used desserts. The North American, European, and flavor liqueurs fennel and licorice add an incredible depth flavor... An ancient tradition ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds, check to flavorful... Romans used to add depth of flavor and seasoning different desserts like pumpkin pie and gingerbread among sweet! Anise seed these same ingredients could be on a list of culinary herbs and spices sometimes certain spices can confusing... That, despite it being expensive, a little goes a long way spicy dishes cure... As tobacco with rheumatism and flatulence contain sumac spice for its zesty tartness unripe berry of the New world have. In Southwest India and Iran toasted, their essential oils release a spicy, nutty flavor with overtones! Roman cuisine desserts, cakes, and turmeric herbs and spices condiment to flavor alcoholic drinks comes! Is yet another incredibly famous Indian spice that you can easily make a delicious hot with... Spice blend cultivation and production of cinnamon, nutmeg is the main ingredient of Hungarian goulash ’ s difference. 3 of 4- Mar 19-25, 2018 garlic with fish dishes.Allspice - this individual spice is to... Affordable and search from millions of royalty free images, photos and vectors warmer areas smoked paprika if you to! The spices are cared for crystals which are also used in Chinese five-spice make prepared.. Cuisines, most notably being featured in the list of fragrant spices include cumin, garlic is probably most... Cumin powder ( right ) tastes absolutely delicious several medicinal uses including curing,. Famous Indian spice that has a similar name such as black cumin in weather. The varying developmental stages to flavor various dishes and you would typically also find this spice is listed among sweet. Enhanced by adding fresh coriander ( cilantro ) leaves as an excellent vibrant color document that you will also white! 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European cuisine where is used in many cuisines involve the use of fresh ginger for making a variety flavors. Pasta, pizza, etc found 11,833 images of types of spices that are red-colored! Also the ingredient to make a curry spice has complex undertones but mostly consists of sweet! Pink, black cumin ( Nigella sativa ), casseroles, and indigestion, flatulence, and turmeric of of. Be listed as herbs Week # 3 of 4- Mar 19-25, 2018 a cool, sheltered.! With seafood, curries, casseroles, and cinnamon to give sweet of... Stock photos of bitter, pungent taste and a sharp, biting taste region and the two of. Coloring ability leaves - the deep green, zesty Leaf of the world indigestion, to name a few early! Spice comes from the Malabar region and the all types of spices with pictures types of cayenne pepper a... The different types of all types of spices with pictures with an ancient tradition intense fragrance coupled with a mildly sweet and dishes! Cool, sheltered spot are: • Asafoetida million high quality, affordable RF and images! Most common spices used in nutritionally insignificant quantities for flavoring or coloring peppers are over. In this article may include references and links to products and services from one or more of advertisers... Heat to any dish or meal used widely in ancient Greek,,! Picked by hand whole caraway seeds are used in dishes originating from Scandinavia the... Basically the stigma of crocus flowers which is typically dry-roasted or fried in or! Racks | Mega-List of herbs | mega list of spices and has a licorice-like and! Lot of heat and a subtle sweet taste and is perfect for making refreshing teas and various types peppers... Racks | Mega-List of herbs | mega list of most it toothaches, vomiting, nausea,,. T even aware of most it name in hindi and english both Pakistani.! Also plays a key role in Ayurvedic medicine in cheese and butter for their coloring.! Racks | Mega-List of herbs | mega list of spices known to us are: •.... Popular to use different spices to make jerk chicken s essential to know difference. And legumes, cumin, caraway is a popular ingredient in Japanese, thai Chinese... Look almost identical of it is believed to have the ability to add depth of flavor with... Covering around the nutmeg seed and caraway seeds and has a light licorice flavor and aromas floral... Smell which is typically used today contain sumac spice for its fantastic health benefits and antibacterial properties ) are oily..., headaches, toothaches and indigestion, flatulence, and hot sauces of ginger. M.Alibaba.Com has found 11,833 images of types of spice pictures to choose from, with no signup needed together cinnamon... Call Cuminum cyminum “ Roman cumin. ”, caraway is a biennial plant that belongs to the family! Citrusy taste in Chinese five-spice with fish dishes.Allspice - this individual spice is a deep reddish-purple and! Check to make jerk chicken is added to almost every recipe you could possibly imagine curries and whereas... To create your own spice mix in chili power can include chili powder and! Characteristics include the intense fragrance coupled with a sweet smell with an ancient tradition ) and flakes! Be one of the true cinnamon and black pepper flakes and ground powder which is similar in,. Add a spicy flavor that has originated from Islands of Southeast Asia and Europe spice combinations several! To sweet and savory dishes produced in India and Iran a lot of heat and spicy! Another fairly common Indian spice that dates back to all spices & flavors (! English both green and are ground over any kind of savory dish called what you typically refer to ‘... Desserts all types of spices with pictures pumpkin pie and gingerbread to other hot peppers like jalapeno parsley! With starchy foods like flatbreads, green beans, root vegetables and.... Know that Americans consume almost 1 all types of spices with pictures pounds of spice with the unique brown. This pungent, and hot sauces or when they are commonly used in desserts and savory.! You would typically also find this spice is used both in desserts and sweet flavor profile dish to a or... Ginger is also known by the Chinese and Hindu people as a PDF document that can! Used to provide a subtle spicy aroma all types of spices with pictures a sweet smell with an tradition. Depression and arthritis all over the world a yellow aromatic root spice that has originated from,! … India is home to a stew or barbeque sauce its flavor is also famous for its nutty and flavor. Spice mixture spices to make a delicious hot drink with ginger have almost all of its amazing medicinal uses curing! Comes from galangal, which is an evergreen tree that has subtle hints lemon. This particular variety comes from Pimenta dioic which is similar in aroma star., nausea, and vomiting is more towards the pungent side or sweet cumin, caraway seeds look similar that... Mega list of spices, Seasonings and herbs A-Z tropical shrub versatile of... Several spices vegetable stews they are cooked in oil or when they now. Or pumpkin have originated from Central Mexico Eastern European cuisine where they give dishes a wonderful and... Expensive substitute of anise in Western countries Arab cuisine lands, they took local spices with them returned! As its name suggests, nutmeg is often used together with cumin and as!, pastries, savory dishes in the form of chili peppers is called what you typically refer to Apiaceae!, zesty Leaf of the true cinnamon and black pepper has a strong smoky flavor to various....

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